October 19, 2013 @ 4:00 pm – October 19, 2013 @ 8:00 pm
Salt Water Farm

While many people are holding onto the last days of summer, we at Salt Water Farm are dreaming of a cold wind, a wood fire and a pot of stew bubbling away on the stove top.  In this class, we will review the fundamental principles in making successful stews and then explore three traditional recipes.  Dishes may include coq au vin, a velvety beef stew and a Mediterranean fish stew.  Students will fill their bowls with a taste of the months to come.
This class is $85

Our classes are at the whim of the weather, farmers’ schedules and fluctuating tides, and therefore are subject to change.

Class is at Salt Water Farm. Stay at the Camden Windward House for this class. Salt water Farm is 4.7 miles from the Inn. Maine cooking classes are a great addition to your getaway.